The Water Dictionary

Vittel

StillVittel, Vosges, FranceNatural mineral water

Vittel is sourced from the Grande Source (historically known as the Fontaine de Gérémoy) in the spa town of Vittel, in the Vosges department of north-eastern France. The water comes from an aquifer approximately 80 metres below ground at the foot of the Vosges Mountains. The spring was developed commercially after lawyer Louis Bouloumié purchased the meadow containing the Grande Source, having noticed improvements to his digestive health from drinking the water. Vittel holds natural mineral water status. The brand is owned by Nestlé, which acquired it in the early 1990s from the Bouloumié family.


Mineral composition

mg/L
Calcium240
Magnesium42
Sodium5
Sulfate400
Chloride8
Bicarbonate384
Hardness: 772 as CaCO₃Alkalinity: 315 as CaCO₃

Compositions can vary by season and source. Read our methodology.

Mineral character

Vittel is a hard, sulphate-dominant water, which makes it distinctive in the TWD database. Sulphate is the highest ion at 306 mg/L, with calcium at 202 mg/L and bicarbonate at 248 mg/L. Magnesium is 36 mg/L. Chloride is recorded at 0 mg/L and sodium at 3.8 mg/L, both negligibly low. Total hardness is high. The defining feature is the sulphate-to-chloride ratio: Vittel is heavily sulphate-weighted, the inverse of Buxton’s chloride-weighted profile. In brewing terms, this places it at the opposite end of the sulphate-chloride spectrum.


Use-case suitability


Used in these recipes


Where to buy

FR

Carrefour, Leclerc, Auchan, Intermarché, Lidl FR

€0.45-0.65 per litre

Vittel is widely available in France at all major retailers. UK availability has become more limited in recent years and is not consistently stocked by major supermarkets (as of March 2026). Sold in still format in 500 mL and 1.5 L PET bottles.