Surgiva
Surgiva is a natural mineral water from the Dolomites, bottled at Valvestino in the province of Brescia, Lombardy, Italy. The brand is positioned as a premium Italian table water and is distributed primarily in the Italian restaurant and hospitality trade.
Mineral composition
| mg/L | |
|---|---|
| Calcium | 32 |
| Magnesium | 6 |
| Sodium | 6 |
| Sulfate | 22 |
| Chloride | 9 |
| Bicarbonate | 103 |
Compositions can vary by season and source. Read our methodology.
Mineral character
Calcium is 32 mg/L, magnesium 6.2 mg/L, sodium 6.4 mg/L, sulphate 22 mg/L, chloride 8.5 mg/L, and bicarbonate 103 mg/L. Hardness is 105 mg/L as CaCO₃. The database notes record TDS as 33 mg/L, which appears inconsistent with the six-ion profile (which sums to considerably more than 33 mg/L); this figure may refer to a different measurement or be an error in the notes field and is flagged in the research notes. The profile is moderately soft with a balanced bicarbonate-dominant character.
Use-case suitability
- CoffeeNot used in any current coffee recipe, but hardness 105 mg/L sits within the 9–266 mg/L range typical for these targets.
- TeaNot used in any current tea recipe. Hardness 105 mg/L is above the 37–59 mg/L range of these targets.
- BrewingNot used in any current brewing recipe, but hardness 105 mg/L sits within the 26–922 mg/L range typical for these targets.
- BakingNot used in any current baking recipe, but hardness 105 mg/L sits within the 46–390 mg/L range typical for these targets.
- AquariumNot used in any current aquarium recipe, but hardness 105 mg/L sits within the 35–212 mg/L range typical for these targets.
- HorticultureNot used in any current horticulture recipe. Hardness 105 mg/L is above the 12–54 mg/L range of these targets.
Where to buy
IT
Specialty, gourmet shops
€0.80-1.20 per litre
Available in Italy, primarily through hospitality channels. As of March 2026.