Naya
StillLaurentians, Quebec
Naya is a spring water from the Laurentian region of Quebec, Canada. The source draws on aquifers in the Canadian Shield geology of the Laurentians. The brand is distributed in the Canadian market.
Mineral composition
| mg/L | |
|---|---|
| Calcium | 48 |
| Magnesium | 25 |
| Sodium | 8 |
| Sulfate | 18 |
| Chloride | 3 |
| Bicarbonate | 268 |
Hardness: 223 as CaCO₃Alkalinity: 220 as CaCO₃
Compositions can vary by season and source. Read our methodology.
Mineral character
Calcium is 48 mg/L, magnesium 25 mg/L, sodium 8.2 mg/L, sulphate 18 mg/L, chloride 3 mg/L, and bicarbonate 268 mg/L. Hardness is 223 mg/L as CaCO₃. The profile is moderately hard with bicarbonate as the dominant anion. Chloride is low at 3 mg/L, consistent with the low-evaporite Canadian Shield geology. The magnesium at 25 mg/L is relatively high for a still spring water.
Use-case suitability
- CoffeeNot used in any current coffee recipe, but hardness 223 mg/L sits within the 9–266 mg/L range typical for these targets.
- TeaNot used in any current tea recipe. Hardness 223 mg/L is above the 37–59 mg/L range of these targets.
- BrewingNot used in any current brewing recipe, but hardness 223 mg/L sits within the 26–922 mg/L range typical for these targets.
- BakingNot used in any current baking recipe, but hardness 223 mg/L sits within the 46–390 mg/L range typical for these targets.
- AquariumNot used in any current aquarium recipe. Hardness 223 mg/L is above the 35–212 mg/L range of these targets.
- HorticultureNot used in any current horticulture recipe. Hardness 223 mg/L is above the 12–54 mg/L range of these targets.
Where to buy
CA
Loblaws, Sobeys, Metro, Walmart CA
CA$0.40-0.80 per litre
Available in Canada. As of March 2026.