The Water Dictionary

Lauretana

StillGraglia, Piedmont, ItalyNatural mineral water

Lauretana is sourced from a spring at Caruzza, at over 1,000 metres altitude in the municipality of Graglia, in the province of Biella, Piedmont, Italy. The water originates from the hydrogeological area of the Monte Rosa glacier. Bottling began in 1965; the brand is named after the Madonna of Loreto, venerated at the nearby Sanctuary of Graglia. Lauretana holds natural mineral water status. The brand is independently owned by the Lauretana company.


Mineral composition

mg/L
Calcium1
Magnesium0
Sodium1
Sulfate1
Chloride0
Bicarbonate4
Hardness: 2 as CaCO₃Alkalinity: 3 as CaCO₃

Compositions can vary by season and source. Read our methodology.

Mineral character

Lauretana is the lightest water in the TWD database, and markets itself as the lightest in Europe. Its TDS of 14 mg/L is vanishingly low. Calcium is 1 mg/L, magnesium is 0 mg/L, sodium is 0.88 mg/L, and bicarbonate is 4 mg/L. Total hardness is 2 mg/L as CaCO₃. Sulphate (1 mg/L) and chloride (0 mg/L) are at or near zero. This is as close to distilled water as a natural source gets. For blending, it functions essentially as a diluent: it adds volume without adding minerals.


Use-case suitability


Used in these recipes


Where to buy

IT

Esselunga, Conad, Coop IT, Carrefour IT

€0.60-0.80 per litre

Lauretana is widely available in Italy (Esselunga, Conad, Coop, Carrefour) at €0.60–0.80 (as of March 2026). UK availability is very limited and generally restricted to Italian delis, specialist food shops, or online retailers. Sold in still and sparkling formats in glass and PET bottles.