Henniez
StillNestlé
Henniez is a natural mineral water from the municipality of Henniez in the canton of Vaud, Switzerland. The source is associated with Jura limestone geology in the Swiss Plateau. The brand is owned by Nestlé Waters Switzerland.
Mineral composition
| mg/L | |
|---|---|
| Calcium | 104 |
| Magnesium | 20 |
| Sodium | 7 |
| Sulfate | 12 |
| Chloride | 8 |
| Bicarbonate | 389 |
Hardness: 342 as CaCO₃Alkalinity: 319 as CaCO₃
Compositions can vary by season and source. Read our methodology.
Mineral character
Calcium is 104 mg/L, magnesium 20 mg/L, sodium 7 mg/L, sulphate 12 mg/L, chloride 8 mg/L, and bicarbonate 389 mg/L. Hardness is 342 mg/L as CaCO₃. The profile is dominated by bicarbonate (389 mg/L) and calcium, with low sodium and sulphate. The hardness is moderate to hard and the profile is characteristic of Jura limestone filtration.
Use-case suitability
- CoffeeNot used in any current coffee recipe. Hardness 342 mg/L is above the 9–266 mg/L range of these targets.
- TeaNot used in any current tea recipe. Hardness 342 mg/L is above the 37–59 mg/L range of these targets.
- BrewingNot used in any current brewing recipe, but hardness 342 mg/L sits within the 26–922 mg/L range typical for these targets.
- BakingNot used in any current baking recipe, but hardness 342 mg/L sits within the 46–390 mg/L range typical for these targets.
- AquariumNot used in any current aquarium recipe. Hardness 342 mg/L is above the 35–212 mg/L range of these targets.
- HorticultureNot used in any current horticulture recipe. Hardness 342 mg/L is above the 12–54 mg/L range of these targets.
Where to buy
CH
Coop CH, Migros
CHF 0.50-0.75 per litre
Available in Switzerland. As of March 2026.