The Water Dictionary

Harrogate Spring

StillNorth Yorkshire

Harrogate Spring Water is sourced from an aquifer in the Millstone Grit series beneath Harlow Hill, on the outskirts of Harrogate, North Yorkshire. The town’s mineral springs were first documented in 1571, when William Slingsby discovered the Tewit Well. Water has been bottled from the Harrogate springs since the 1740s, initially in glass for local sale. The modern brand was incorporated in 2000 when Danone acquired the operation, with the product launching under the Harrogate Spring name in 2002. Harrogate Spring Water is classified as spring water (not natural mineral water). The brand is owned by Danone; bottling takes place at the Harlow Moor Road facility.


Mineral composition

mg/L
Calcium46
Magnesium13
Sodium42
Sulfate26
Chloride58
Bicarbonate185
Hardness: 168 as CaCO₃Alkalinity: 152 as CaCO₃

Compositions can vary by season and source. Read our methodology.

Mineral character

Harrogate Spring is a moderately mineralised water with a relatively balanced ion spread. Bicarbonate is the highest ion at 185 mg/L, with calcium at 46 mg/L and magnesium at 13 mg/L giving a total hardness of 168 mg/L as CaCO₃. What distinguishes it from many UK waters is its comparatively elevated sodium (42 mg/L) and chloride (58 mg/L); both are higher than typical for UK bottled waters in the database. Sulphate is moderate at 26 mg/L. The overall profile is of a slightly hard water with a noticeable sodium-chloride presence alongside the bicarbonate.


Use-case suitability


Used in these recipes


Where to buy

UK

Tesco, Sainsbury’s, Waitrose, Morrisons

£0.80-1.30 per litre

Harrogate Spring is available at Tesco, Sainsbury’s, Waitrose, and Morrisons in the UK, typically £0.80–1.30 for a 1.5 L bottle (as of March 2026). It is positioned slightly above budget own-brand waters but below premium imports. Sold in still and sparkling formats; glass bottles are available and are a feature of the brand’s hospitality positioning. Availability outside the UK is limited.