The Water Dictionary

Badoit

SparklingSaint-Galmier

Badoit is a naturally lightly sparkling mineral water from Saint-Galmier, in the Loire department of central France. Commercial bottling under the Badoit name began in 1778, making it one of the longest-continuously-bottled waters in France. The brand is now owned by Danone, which also owns Évian and Volvic.


Mineral composition

mg/L
Calcium190
Magnesium85
Sodium150
Sulfate40
Chloride40
Bicarbonate1300
Hardness: 824 as CaCO₃Alkalinity: 1066 as CaCO₃

Compositions can vary by season and source. Read our methodology.

Mineral character

Badoit is highly mineralised. Calcium is 190 mg/L, magnesium 85 mg/L, sodium 150 mg/L, sulphate 40 mg/L, chloride 40 mg/L, and bicarbonate 1,300 mg/L. Hardness is 824 mg/L as CaCO₃ — among the highest in the TWD database. The dominant ion is bicarbonate, and the magnesium content is unusually elevated relative to calcium, which distinguishes it from French still waters in the same hardness range. The light natural effervescence is intrinsic to the source.


Documented use and context

Badoit has been a standard table water in French cafés and restaurants since the 19th century, typically served alongside carafe tap water as a sparkling alternative. Its light carbonation and strong bicarbonate character are associated with food pairing contexts across French culinary writing, though no single academic or competition citation has been identified for this entry.


Use-case suitability


Used in these recipes


Where to buy

UK

Tesco, Sainsbury’s, Waitrose

£1.20-1.80 per litre

FR

Carrefour, Leclerc, Auchan, Intermarché, Lidl FR

€0.45-0.65 per litre

Available in the UK at Tesco, Sainsbury’s, and Waitrose. Available across all major French retailers. As of March 2026.