The Water Dictionary

Tap Water in B73

Sutton ColdfieldSouth Staffs Water

Tap water in Sutton Coldfield, supplied by South Staffs Water, has the character of a blended surface and groundwater supply, with no dominant mineral signature. It’s slightly hard, around the national midpoint, with a total hardness of 189 mg/L as CaCO₃.


Mineral composition

mg/L
Calcium58
Magnesium11
Sodium28
Sulfate48
Chloride48
Bicarbonate~170
~ Estimated from hardness and ion balance — not directly measured by the water company.

Additional info

Hardness189 as CaCO₃
Alkalinity139 as CaCO₃
pH7.4
Conductivityawaiting data
SourceSouth Staffs Water
Data year2024

What this means

Kettle & appliances

Light limescale will accumulate in kettles and on heating elements over weeks. A periodic descale (monthly or so) will keep things in check, but it’s not urgent.

Espresso

Hardness at this level starts to affect espresso machines more noticeably. Scale will form in boilers over months, and the water’s buffering will round off some of the brighter acidity in the cup. Regular descaling becomes worthwhile.

Filter & pour-over

Filter coffee starts to lose some of its top-end brightness here. Lighter roasts will taste rounder and less distinctive than they would with softer water, though medium and darker roasts hold up well. The cup won’t be flat, but the crispest acidity is softened.

Drinking & cooking

A faint mineral taste may be noticeable if you’re paying attention. Vegetables and pulses cook normally; rice and pasta are unaffected.

Bicarbonate

Significant buffering that pushes mash pH high enough to require acid additions for most beer styles other than stouts, and produces espresso that is notably flat and heavy, with muted acidity and a tendency toward a uniform, opaque flavour profile.


Closest water profiles


Nearby areas


Data sourced from South Staffs Water (2024). Looking for a specific address? Look up your full postcode for the most accurate result.