The Water Dictionary

Tap Water in B68

Cawney HillSouth Staffs Water

Tap water in Cawney Hill, supplied by South Staffs Water, has the character of a blended surface and groundwater supply, with no dominant mineral signature. It’s slightly hard, around the national midpoint, with a total hardness of 161 mg/L as CaCO₃.


Mineral composition

mg/L
Calcium50
Magnesium9
Sodium25
Sulfate44
Chloride49
Bicarbonate~151
~ Estimated from hardness and ion balance — not directly measured by the water company.

Additional info

Hardness161 as CaCO₃
Alkalinity123.6 as CaCO₃
pH7.3
Conductivityawaiting data
SourceSouth Staffs Water
Data year2024

What this means

Kettle & appliances

Light limescale will accumulate in kettles and on heating elements over weeks. A periodic descale (monthly or so) will keep things in check, but it’s not urgent.

Espresso

Hardness at this level starts to affect espresso machines more noticeably. Scale will form in boilers over months, and the water’s buffering will round off some of the brighter acidity in the cup. Regular descaling becomes worthwhile.

Filter & pour-over

Filter coffee starts to lose some of its top-end brightness here. Lighter roasts will taste rounder and less distinctive than they would with softer water, though medium and darker roasts hold up well. The cup won’t be flat, but the crispest acidity is softened.

Drinking & cooking

A faint mineral taste may be noticeable if you’re paying attention. Vegetables and pulses cook normally; rice and pasta are unaffected.

Bicarbonate

Extremely high buffering that makes this water difficult to work with for any brewing or coffee application without significant dilution or acid treatment: mash pH will sit stubbornly high, extraction will be unbalanced, and espresso will taste flat and chalky with no discernible acidity.


Closest water profiles


Nearby areas


Data sourced from South Staffs Water (2024). Looking for a specific address? Look up your full postcode for the most accurate result.