The Water Dictionary

Tap Water in RG27

Surrey HillsSouth East Water

Tap water in Surrey Hills, supplied by South East Water, has the character of a chalk aquifer source, typical of southern and eastern England. It's moderately soft, in the lower end of the national range, with a total hardness of 103 mg/L as CaCO₃. Bicarbonate is high at 328 mg/L: this water suits dark-roasted, milk-based coffee well, but will strip the acidity from lighter roasts and pour-over brewing.


Mineral composition

mg/L
Calcium107
Magnesium4
Sodium22
Sulfate54
Chloride47
Bicarbonate328

Additional info

Hardness103.13 as CaCO₃
Alkalinity269 as CaCO₃
pH7.52
Conductivity597.48 µS/cm
SourceSouth East Water
Data year2025

What this means

Kettle & appliances

Some light mineral residue may appear in kettles over time, but significant limescale buildup is unlikely. No treatment needed for most appliances.

Espresso

A good range for espresso. Enough mineral content to provide body and balance acidity without posing a real scale risk to the machine. Most specialty coffee water targets fall in or near this band.

Filter & pour-over

Excellent for filter brewing. The slight mineral content adds body and sweetness without masking acidity, giving a balanced cup across most roast levels. This is close to the SCA's recommended range for brewed coffee.

Drinking & cooking

Tastes clean with a slight mineral presence. Good all-round water for cooking; it won't interfere with delicate flavours or leave noticeable deposits.

Bicarbonate

Heavily buffered water that resists pH change substantially: suited only to the darkest, most roast-forward beer styles (and even then may need dilution), while espresso at this level will taste dull, chalky, and lacking definition, with almost all origin character neutralised by the alkalinity.


Closest water profiles


Nearby areas


Data sourced from South East Water (2025). Looking for a specific address? Look up your full postcode for the most accurate result.